Excerpted from Captivity to Fame, or the Life of George Washington Carver by Raleigh H. Merritt, Meador Publishing, Boston, MA, 1929, pp. 79, 80–81, 86–87.
For more recipes, see Tuskegee Institute Bulletin, no. 31, June 1925, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption by George Washington Carver.

Unless otherwise noted, text and images © 2006, State Historical Society of Missouri